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Organic black tea

Yingde black tea

Yunan dianhong black tea

Keemun black tea


 

     

 

 

ORGANIC black tea

 

  Specification: 100g/bag
Buy 1 pieces at $30.0 (=300.00 USD /1kg)
Buy 2 pieces at $29.5 (=295.00 USD /1kg)
Buy 5 pieces at $29.0 (=290.00 USD /1kg)
Buy 7 pieces at $28.0 (=280.00 USD /1kg)
Buy 8 pieces at $27.0 (=270.00 USD /1kg)
   
  Specification:  1kg/bulk
Buy 1 kg at $260.0
Buy 3 kg at $250.0
   

ordering on line

   
  Product information
  Art No: B001
  Category: Black tea
  Place of Origin: China
  Manufacturer: YIYUANSTEA
   
  Brief description
It's organic black, natural and pollution-free
It tastes mellow without any additives
It is made by picking fresh leaves in spring
 

PRODUCT DESCRIPTION

   

   

Water
In you are using tap water, it is necessary to use a water filter that consists of activated carbon filter. Otherwise, you wouldn¨t be able to enjoy the authentic taste of tea. If using commercial mineral water, it is important to choose the natural mineral water. Never use distilled water or reversed osmosis processed water. These water lack of mineral content and thus the taste of tea is too soft and a little plain. Soft water is better than hard water. Brewing tea with hard water makes it taste bitter while soft water makes it taste gentle and sweet. The softness of water is written on the mineral water bottle as TDS: total dissolved solid. You need to choose the water that TDS is below 200mg/liter.

Brewing Temperature
Use boiling water. It is very important to boil water so as to evaporate chlorine and other kinds of contaminated substance in water. Do not boil for more than a few minutes. Boiling too long would rather concentrate the minerals and the character of water may change to hard water.

Brewing Time
The suitable teapot for black tea is the red clay teapot. The bone China ware also gives a good effect. But still the effect of red clay is far beyond bone china. Make sure rinse the tea pot with boiling water for about 10-20 seconds in order to warm it up. Brewing time is about 30 seconds. For 2nd brewing, please keeps the brewing time less than a few seconds.

Quantity of Tea Leaf
Volume of water / 5 = Weight of tea leaf to be used.

Remark
Once brewing is completed, make sure to pour out the tea until the last drop. In addition, please leave the lid opened while waiting for the next brewing. This is important to maintain the taste of subsequent brewing and also to avoid tea leaves from being over cooked.

 


 
     
 

 

 

Yingde black tea

 

  Specification: 100g/bag
Buy 1 pieces at $30.0 (=300.00 USD /1kg)
Buy 2 pieces at $29.5 (=295.00 USD /1kg)
Buy 5 pieces at $29.0 (=290.00 USD /1kg)
Buy 7 pieces at $28.0 (=280.00 USD /1kg)
Buy 8 pieces at $27.0 (=270.00 USD /1kg)
   
  Specification:  1kg/bulk
Buy 1 kg at $260.0
Buy 3 kg at $250.0
   

Online booking

   
  Product information
  Art No: B002
  Category: Black tea
  Place of Origin: China
  Manufacturer: YIYUANSTEA
   
  Brief description
It's organic black, natural and pollution-free
It tastes mellow without any additives
It is made by picking fresh leaves in spring
 

PRODUCT DESCRIPTION

   

   

Water
In you are using tap water, it is necessary to use a water filter that consists of activated carbon filter. Otherwise, you wouldn¨t be able to enjoy the authentic taste of tea. If using commercial mineral water, it is important to choose the natural mineral water. Never use distilled water or reversed osmosis processed water. These water lack of mineral content and thus the taste of tea is too soft and a little plain. Soft water is better than hard water. Brewing tea with hard water makes it taste bitter while soft water makes it taste gentle and sweet. The softness of water is written on the mineral water bottle as TDS: total dissolved solid. You need to choose the water that TDS is below 200mg/liter.

Brewing Temperature
Use boiling water. It is very important to boil water so as to evaporate chlorine and other kinds of contaminated substance in water. Do not boil for more than a few minutes. Boiling too long would rather concentrate the minerals and the character of water may change to hard water.

Brewing Time
The suitable teapot for black tea is the red clay teapot. The bone China ware also gives a good effect. But still the effect of red clay is far beyond bone china. Make sure rinse the tea pot with boiling water for about 10-20 seconds in order to warm it up. Brewing time is about 30 seconds. For 2nd brewing, please keeps the brewing time less than a few seconds.

Quantity of Tea Leaf
Volume of water / 5 = Weight of tea leaf to be used.

Remark
Once brewing is completed, make sure to pour out the tea until the last drop. In addition, please leave the lid opened while waiting for the next brewing. This is important to maintain the taste of subsequent brewing and also to avoid tea leaves from being over cooked.

 

 

 

 

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IN&EXPORT: 13697029 Canada Inc.

  TEL: 613-276-8839

 Zip code: K1V 2A6

  Address: 105 August Lily Crescent Ottawa ON, Canada

Websitehttp://www.yiyuanstea.com

  E-mailjasper@yiyuanstea.com