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PRODUCT DESCRIPTION |
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 1.Introduction
of the plant
Wild sweet tea like Camellia, is a perennial
evergreen plant. They grows in shade, the
mountains steep grove , usually 1-2 meters high,
diameter of 2 centimeters. Easy sweet tea
cultivation, mainly to the growth of wild
nature, origin in the upper reaches of the
Qiantang River Zhenwu Hill. Sweet tea leaves
oval, serrated margin, slightly sweet flavor,
but without sugar, is naturally sweet plant,
suitable for diabetics human consumption. Wild
Sweet added to the effect of green tea with
ordinary things and also have control of
cardiovascular disease, stroke prevention,
anti-cancer effect, prevention of dental
diseases, and efficacy, the local people for
generations, in ancient times they had cooked
rice dumplings with sweet tea, tea rice, tea
porridge traditionally.
2.The medicinal uses of sweet tea
The sweet tea contain the sweet taste ingredient
dihydrochalcone. Dihydrochalcone sweetness for
sucrose 300 times, the quantity of heat is only
the sucrose 4%, and does not have the bitter
taste, nontoxicity. Therefore the sweet tea is
the natural sweetening agent ideal resources
which the present various countries seek.
because the sweet tea also includes materials
and so on tea polyphenol, selenium, germanium,
simultaneously have the ordinary green tea's
effect. It is cancer,prevention heart
cerebrovascular disease, prevention pollen
allergy the effect and so on has against cancer,
to treathealth care tea.
One of the biggest characteristics of sweet tea
is that compared with tea, it does not contain
caffeine. Its effective components are
flavonoids. The main component in the young
leaves of sweet tea is trefoil glycoside. When
the leaves are older, it is phloridin. These two
layers are good for the metabolism of blood
glucose and blood lipid and oxidation
resistance. In addition, there are sweet
compounds in it, which are good for
bacteriostasis The inhibition of vector
microorganisms is very effective.
Modern science has proved that wild sweet tea is
rich in new sweeteners dihydrochalcone phloridin,
trefoil and 3-hydroxyphloridin. The sweetness of
dihydrochalcone is 300 times that of sucrose,
and the heat is only 1/300 that of sucrose.
Dihydrochalcone extracted from the leaf of
Lycoris polyphylla is the ideal resource of
natural sweeteners sought by various countries.
3.The preparation of sweet tea
Rinse tea cup and teapot with hot water. Use
about 2 teaspoons for every 500ml of water.
Infuse in hot water at 90℃ to 95℃ for 2 to 4
minutes for the first and second brewing.
Gradually increase steeping time and temperature
for subsequent brewing. |
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PRODUCT DESCRIPTION |
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1.Introduction of the plant
Jiaogulan (Gynostemma pentaphyllum), is a plant
that grows wild in China, as well as many other
countries throughout Asia. In China, it has been
used for many years as a medicinal and
energizing tea in the local regions where it
grows. Jiaogulan is sometimes called "Southern
Ginseng", since it grows in south central China
and because of its similarity to ginseng in
chemical composition and function.
it is in leaf from May to October, is flower
from July to August. The flowers are dioecious,
that means each plant exists either as male or
female, so the plant is not self-fertile, it is
pollinated by insects. Unlike most of the
Cucurbitaceae, jiaogulan does not show toxicity.
It can be grown as an annual in most temperate
climates,It is picked two times one year, the
first time is in June and July, and the second
time is in October, if need to collect the seed,
it will be pick until the fruit become to black.
The plant prefers light (sandy), medium (loamy)
and heavy (clay) soils and required well-drained
soil, and the soil can be light acid, basic and
neutral.It requires moist soil, and cannot grow
in the shade.
2.The taste of jiao gu lan tea
The green tea jiaogulan, has the aromatic faint
scent, the taste is a little bitter at first,
but turns to sweet as the after taste. The tea
water is micro-yellow and limpid. It usually has
a name of "south ginseng", therefore some
products named as "south ginseng tea".
3.The medicinal uses of jiao gu lan tea
The whole plant is a tonic herb that improves
the circulation, stimulates liver function,
strengthens the immune and nervous systems, and
reduces blood sugar and cholesterol levels. It
also has sedative effects, relieving spasms and
lowering the blood pressure. It is used
internally in the treatment of nervous tension
and exhaustion, peptic ulcer, asthma,
bronchitis, diabetes, cardiovascular disease and
cancer. It was rated among the ten most
important tonic herbs at a conference on
traditional medicines.Many beneficial effects
reported in numerous diseases.
(1)Studies have also shown that Gynostemma
improves immune system function and may improve
heart function, increasing strength and stamina.
(2)Recent research indicates that Gynostemma
shows promise in the areas of cholesterol
regulation and in lowering blood pressure.
(3)Gynostemma is also a powerful antioxidant and
has adaptogenic properties. It also is
beneficial to digestion and nutrient absorption.
(4)In China, Gynostemma is often used as an
anti-inflammatory, a detoxifier, a cough remedy,
and as a treatment for chronic bronchitis.
4.The health protection of jiao gu lan tea
(1) Anti-high-fat Diet, anti-ageing,
anti-oxidation, anti-tumor
(2) Intenerate blood vessel, strengthen
resistance, and adjust immunity
(3) Similarity to ginseng in chemical
composition and function. It is also praised as
“fairy grass”, herb of immortality, due to its
many health-giving qualities and anti-aging
effects.
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