PRODUCT DESCRIPTION

1. The high-grade jasmine tea is characterized by its high aroma, strong taste, impact resistance and foam resistance. It still has aftertaste after four or five times of brewing.

2. Through the traditional green baking and rolling process, the shape of the tea is tighter and thinner, and the taste of the tea soup is more mellow after brewing.

3. Adopt jasmine flowers in Hengxian County, Guangxi, pick flowers in full bloom in the rainy days, improve the concentration of aroma, and make this tea have unique quality characteristics.

4. The tea is clear and bright in color, rich and lasting in aroma, and mellow and sweet in taste.

1.高级茉莉花茶在于其香高味浓、耐冲耐泡的品质特征，冲泡四五次仍有余香。
2.经过传统烘青与揉捻的制坯工艺，使得茶叶外形更加紧细，冲泡后茶汤滋味更加浓醇。
3.采用广西横县茉莉鲜花，采摘伏天盛开的鲜花，提高香气的浓度，使得该茶具有独特的品质特色。
4.该茶汤色清澈明亮，香气浓郁持久，滋味浓醇甘爽。

PRODUCT DESCRIPTION

1. Jasmine white jade snail tea is a healthy health tea composed of jasmine flowers and Yunnan Yunnan green tea. It uses Guangxi Superior jasmine flowers to scent Yunnan Yunnan green tea white jade snail. It has both the fragrance of jasmine flowers and the fresh green tea taste of white jade snail. After brewing, a Jasmine White Jade snail tea has a more mellow and attractive taste.

2. Jasmine White conch is a kind of flower tea with great nutritional value. It has both the fragrance of jasmine flower and the fresh tea flavor of white conch. What is more popular is that Jasmine White conch has powerful effects and functions in refreshing, antidepressant, protecting cardio cerebral vessels, activating brain cells and so on, which is very worthy of drinking.

3. How to drink jasmine white conch? Take about 3-5g of Jasmine White conch, introduce about 350ml of 90 ° boiling water, soak it for 2-3 minutes, and then drink it. The tea soup is clear, bright and tender yellow.

1.茉莉白玉螺茶，通过茉莉花再加上云南滇绿茶所组成的一款健康养生茶饮，用广西上等的茉莉花来对云南滇绿茶白玉螺进行窨制，兼具茉莉花的清香以及白玉螺的清新绿茶味道，一款茉莉白玉螺茶经过冲泡之后，味道更为甘醇诱人。

2.茉莉白玉螺是一款极具营养价值的花茶，用既拥有茉莉花的香味，也拥有白玉螺的清新茶香味道，更加惹人喜爱的是，茉莉白玉螺拥有强大的提神抗抑郁、保护心脑血管、活化大脑细胞等方面的功效与作用， 非常值得大家品饮。

3.茉莉白玉螺怎么喝，大概取用3-5g的茉莉白玉螺，导入90°沸水350ml左右，浸润2-3分钟，即可饮用。茶汤呈现清澈明亮的嫩黄色。